HOCKLEYCOUNTY Monday: Polish sausage, red cabbage/sweet & sour sauce, German potato salad, wheat roll and black forest parfit.
Tuesday: King Ranch casserole, (veg & corn tortilla in entrée) pinto beans, pineapple ring and sugar cookie.
Wednesday: Smothered steak, mashed potatoes & brown gravy, wheat roll and peach short cake.
Thursday: BBQ chicken breast, smothered potatoes, carrots & raisin salad, wheat rolls and sliced apples.
Friday: Pollock wedge/ lemon, lima beans, coleslaw w/ raisins cornbread and lemon cookie. All meals served w/a choice of coffee, tea or milk.
COCHRANCOUNTY Monday: Shepherd’s pie, stewed okra & tomatoes, coleslaw, whole wheat roll and butterscotch pudding.
Tuesday: Soft tacos, borracho beans, green peas, spinach salad w/lo cal. French dressing and banana pudding.
Wednesday: Pork chop, black-eyed peas, spinach, cornbread and baked apple slices.
Thursday: BBQ beef sandwich, tater tots, carrots & zucchini and Ambrosia.
Friday: Cheeseburger on a bun, potato wedges, tomato wedge salad and melon medley. All meals served w/a choice of coffee, tea or milk.