HOCKLEY
MENU
Monday- Charbroiled beef patty, tomatoes, pickles, onions, lettuce, herbed potato fries, berry cobbler, wheat bun
Tuesday- Chicken ala king, long grain white rice, california vegetable blend, spinach mushroom salad, chocolate chip cookie, wheat roll
Wednesday- BBQ brisket, hash browns, turnip greens, fluffy pineapple pie, cornbread
Thursday- Chicken tender strips, mashed potatoes with cream gravy, mixed squash, fruit cup, wheat roll
Friday- baked fish, scandia, lemon, red potatoes with the skin on, coleslaw with apple, peach shortcake, cornbread.
COCHRAN
MENU
Monday- Cheeseburger on whole wheat bun, potato wedges, tomato wedge salad, melon medley
Tuesday- Beef taco bake, spanish rice, cauliflower, tossed salad with dressing, country apple crisp
Wednesday- Chicken tenders, mashed potatoes, cream gravy, mixed squash, fruit cup, wheat roll
Thursday- BBQ beef sandwich, tater tots, carrots and zucchini, ambrosia
Friday- Pollock wedge with emon, lima beans, coleslaw with raisins, lemon cookie, cornbread