HOCKLEYCOUNTY
Monday: Pork chops, spinach, black eye peas, cornbread and baked apple slices.
Tuesday: Salisbury steak w/ mushroom sauce, mashed potatoes, spinach, pea salad, whole wheat roll and fruit cocktail
Wednesday: Chicken fajitas, refried beans, white rice, tossed vegetable salad/lo cal. French dressing, flour tortilla and Ambrosia.
Thursday: Country fried beef patty w/cream gravy, yellow corn/ turnip greens, wheat roll and apricots w/skin-lt. syrup.
Friday: BBQ beef/sauce, smothered potatoes, pinto beans, wheat bun and apricots.
All meals served with low fat milk, coffee, tea or water.
COCHRANCOUNTY
Monday: Soft taco, Borracho beans, green peas, spinach salad w/ lo cal. French Dressing and banana pudding.
Tuesday: Breaded fish on bun, lettuce, tomato, pickle, lo. Cal tartar sauce, potato wedges, coleslaw w/dressing and peach Chantilly.
Wednesday: Chicken tender w/gravy, garlic mashed potatoes, turnip greens, wheat roll and mandarin oranges.
Thursday: Shepherd’s Pie, stewed okra & tomatoes, coleslaw, whole wheat roll and butterscotch pudding.
Friday: Chicken spaghetti, spinach, carrots & raisin salad, whole wheat roll and gingerbread w/peach sauce.
All meals served with low fat milk, coffee, tea or water.