Senior Menus

HOCKLEYCOUNTY Monday - Polish sausage, red cabbage with sweet and sour sauce, german potato salad, black forest parfait and a wheat roll.

Tuesday - King Ranch casserole (veggie and corn tortilla in entree), pinto beans, sugar cookie and pineapple ring.

Wednesday - Smothered steak, mashed potatoes and brown gravy, mixed greens, peach short cake and a wheat roll.

Thursday - BBQ chicken breast, smothered potatoes, carrots and raisin salad, sliced apples and a wheat roll.

Friday - Pollock wedge with lemon, lima beans, coleslaw with raisins, lemon cookie and cornbread.

COCHRANCOUNTY Monday - Ham and beans, cornbread, margarine, spinach, seasoned corn, orange pineapple cup and country apple crisp.

Tuesday - Taco salad and corn chips, seasoned corn, watermelon and peach cobbler.

Wednesday - Breaded chicken tenders, baked potato with sour cream, peas and carrots and strawberries with whipped topping.

Thursday - Glazed meatloaf, red bliss potatoes, breadstick, mixed vegetables and country apple crisp.

Friday - Tilapia with lemon, whole kernel corn, coleslaw, cherry crisp and hushpuppies.