Monday - Country fried beef patty, cream gravy, yellow corn, turnips green and wheat bread.
Tuesday-Spaghetti/meat sauce, Italian vegetables, broccoli, Autumn Jell-o and garlic toast.
Wednesday-Pork chops, spinach, black eye peas, backed apple slices and cornbread.
Thursday-Oven fried chicken breast, bow tie pasta, broccoli raisin salad, whole wheat roll and fruit cocktail.
Friday-Cheeseburger on a whole wheat bun, potato wedges, tomato wedge salad and melon medley.
All meals served with low fat milk, tea and coffee.