Monday-Chicken tenders/ gravy, garlic mashed potatoes, turnip greens, mandarin oranges and wheat roll.
Tuesday- Beef macaroni and tomato casserole, lime beans, fruit and oatmeal bar and wheat bread.
Wednesday- Pork chops, spinach, black eye peas, backed apple slices and cornbread.
Thursday- Spaghetti/ meat sauce, Italian vegetables, broccoli, autumn jell-o and garlic toast.
Friday- Tilapia/lemon slice, whole kernal corn, coleslaw, cherry crispand hushpuppies. All Meals are served with Low Fat Milk, Tea, Coffee '
COCHRANMENU
Monday- Beef Paprikash, mashed potatoes, seasoned broccoli, cantaloupe and honey bran bars.
Tuesday- Taco salad w/corn chips, seasoned corn, watermelon and peach cobbler.
Wednesday- Chicken tenders strips, mashed potatoes, cream gravy, mixed squash, fruit cup and wheat roll.
Thursday- Spaghetti w/ meatballs, seasoned spinach, honey melon, whole wheat roll and margarine.
Friday- Breaded fish on bun, lettuce, pickles, tomatoes, Lo cal tarter sauce, potato wedges, coleslaw with dressing and peach chantilly.
All Meals are served with Low Fat Milk, Tea, Coffee