Monday- Ham and beans, spinach, seasoned corn, orange pineapple cup, country apple crisp, cornbread and margarine.
Tuesday- Chicken fajitas, refried beans, white rice, tossed vegetable salad, lo cal french dressing, ambrosia and flour tortilla.
Wednesday- Valentines Day Meal Chicken fried steak, mashed potatoes, country gravy, stewed okra, seasoned corn and pumpkin square.
Thursday- BBQ chicken breast filet, backed potato w/sour cream, mixed vegetables, mandarin oranges w/ whipped topping, whole wheat roll and margarine.
Friday- Salmon patties, scalloped potatoes, green peas, tossed vegetable salad lo cal french dressing, sliced whole wheat bread and peach-apple crisp.
All Meals are served with low Fat Milk, Tea, Coffee
COCHRAN MENU
Monday- Chicken Rice casserole, black eyed peas, carrots, fruit cocktail and wheat roll.
Tuesday- Polish sausage, pinto beans, coleslaw, peaches and cornbread.
Wednesday- Beef stew, turnip greens, black forest parfait and cornbread.
Thursday-charbroiled beef patty with peppers and onions, garlic mashed potatoes, beets, Mandarin oranges and wheat roll.
Friday- Chicken noodle casserole, english peas, chuck wagon corn, applesauce and wheat roll.
All Meals are served with low Fat Milk, Tea, Coffee