HOCKLEYCOUNTY Monday: County Fried Beef patty w/cream gravy, yellow corn/ turnip greens, wheat roll and apricots w/skin-light-syrup.
Tuesday: Baked ziti w/meat sauce, mashed sweet potatoes, zucchini squash, broccoli & cauliflower salad, sliced whole wheat bread and peach-apple crisp.
Wednesday: Beef fajitas, refired beans, Spanish rice, tossed vegetables salad w/lo. cal. dressing, and peach cobbler.
Thursday: Sweet & sour pork, fried rice, mixed vegetables, tossed salad w/dressing, and fruit parfait.
Friday: Breaded fish on bun, lettuce, tomato & pickle, potato wedges/lo. cal. tartar sauce, coleslaw w/dressing and peach Chantilly.
All meals are served w/low fat milk, tea, coffee and water.
COCHRANCOUNTY Monday: Polish sausage, red cabbage/sweet & sour sauce, German potato salad, wheat roll and black forest parfait.
Tuesday: King Ranch Casserole (veg & corn tortilla in entrée), pinto beans, sugar cookie, and pineapple ring.
Wednesday: Smothered steak, mashed potato, mixed greens, wheat roll and peach short cake.
Thursday: BBQ chicken breast, smothered potatoes, carrot & raisin salad, wheat roll and sliced apples.
Friday: Pollack wedge lemon, lima beans, coleslaw & raisins, cornbread and lemon cookie.
All meals are served w/low fat milk, tea, coffee and water.