HOCKLEYCOUNTY Monday: Country fried beef patty, cream gravy, yellow corn, turnip greens, wheat roll and apricots w/skin-lt syrup.
Tuesday: Spaghetti w/meat sauce, Italian vegetables, broccoli, garlic toast and Autumn Jell-O-.
Wednesday: Homemade turkey pot pie, whole wheat roll/ margarine, seasoned corn, tossed salad w/dressing and Ambrosia.
Thursday: Navy bean & ham soup, sweet potatoes, turnip greens, cornbread and cherry cobbler.
Friday: Breaded fish on bun, lettuce, tomato & pickle, potato wedges/lo cal tartar sauce and peach chantilly.
All meals served w/low fat milk, tea or coffee.
COCHRANCOUNTY Monday: Polish sausage, red cabbage/sweet & sour sauce, German potato salad, wheat roll and black forest parfait.
Tuesday: King Ranch casserole, (vegetables & corn tortilla in entree), pinto beans, pineapple ring and sugar cookie.
Wednesday: Smothered steak, mashed potatoes, mixed greens, wheat roll and peach short cake.
Thursday: BBQ chicken breast, smothered potatoes, carrot & raisin salad, wheat roll and sliced apples.
Friday: Pollack wedge / lemon, lima beans, coleslaw/raisin, cornbread and lemon cookie.
All meals served w/low fat milk, tea or coffee.