HOCKLEY MENU
Monday: Chicken spaghetti, carrots, zucchini, banana and vanilla pudding, wheat bread and milk.
Tuesday: Beef and bean chile verde with white rice, tossed vegetable salad with French dressing, unsalted saltine crackers, fresh cantaloupe and milk.
Wednesday: Turkey Tetrazzini, carrots and zucchini, tossed salad with dressing, fruit parfait, wheat roll and milk.
Thursday: BBQ beef with sauce, smothered potatoes, pinto beans, apricots, wheat bun and milk or tea, Friday: Crumb topped fish, garlic roasted potatoes, peas, watermelon, chocolate pudding, wheat roll and milk.
COCHRAN MENU
Monday: Baked chicken and dumplings, peas, tossed salad with dressing, winter fruit cup and wheat roll.
Tuesday: taco salad with corn chips, seasoned corn, watermelon and peach cobbler.
Wednesday: Breadedchicken tenders, baked potato with sour cream, peas and carrots and strawberries
Thursday: Vegetable beef stew, tossed vegetable salad with dressing, orange pineapple cup, diet pumpkin custard and cornbread,
Friday: Hot dog on a bun, baked potato with sour cream, seasoned broccoli and pineapple gelatin.