HOCKLEYCOUNTY Monday: Sweet & sour pork, fried rice, mixed vegetables, tossed salad w/dressing and fruit parfait.
Tuesday: Sloppy Joe on a bun, country potato salad, carrots & zucchini, creamy fruit square.
Wednesday: Chicken fajitas w/breast meat, fajita vegetables, Chuck wagon corn, Spanish rice, flour tortilla and fruit cocktail.
Thursday: Creamy mushroom steak, mashed potatoes, peas & carrots, whole wheat roll w/margarine and emerald pears.
Friday: BBQ chicken breast filet’ baked potato w/sour cream, whole wheat roll w/margarine, mixed vegetables, Mandarina oranges w/whipped topping. All meals served w/low fat milk, coffee, water or tea COCHRANCOUNTY Monday: Sloppy Joe on a bun, country potato salad, carrots & zucchini and creamy fruit square.
Tuesday: Beef soft taco, Spanish rice, broccoli, seasoned corn and Mandarina oranges w/ whipped topping.
Wednesday: Roast beef w/ brown gravy, mashed potatoes, sliced carrots, Waldorf salad, sliced whole wheat bread and banana pudding.
Thursday: Ham & beans, spinach, seasoned corn, orange pineapple cup, cornbread w/ margarine and country apple crip.
Friday: Baked fish, scandia w/lemon, red potatoes (skin on), coleslaw w/apple, cornbread and peach shortcake. All meals served w/low fat milk, coffee, water or tea