HOCKLEYMENU Monday: Rigatoni w/meat sauce, garlic bread, seasoned lima beans, tossed salad w/dressing and mandarin oranges w/whipped topping.
Tuesday: Crispy chicken breast on bun, tomato & lettuce, fat free mayonnaise, potato wedges, carrot & raisin salad and fruit cocktail.
Wednesday: Sweet & sour pork, fried rice, mixed vegetables, tossed salad w/dressing and fruit parfit.
Thursday: Breaded chicken tenders, baked potato w/sour cream, peas & carrots and strawberries w/whipped topping.
Friday: Hot dog on bun, baked potato w/sour cream, seasoned broccoli and pineapple gelatin. All meals served w/a choice of coffee, tea or milk.
COCHRANMENU Monday: Spaghetti w/ meatballs, seasoned spinach, honey dew melon and whole wheat roll w/margarine.
Tuesday: Chicken fajitas, refried beans, white rice, tossed vegetable salas w/low cal. French dressing, flour tortilla and ambrosia.
Wednesday: Oven fried chicken, bow tie pasta, broccoli raisin salad, fruit cocktail and whole wheat roll.
Thursday: Glazed meatloaf, red bliss potatoes, breadstick, mixed vegetables and country apple crisp.
Friday: Salmon patties, scalloped potatoes, green peas, tossed vegetable salad w/low cal. French dressing, slice of whole wheat bread and peach or apple crisp. All meals served w/a choice of coffee, tea or milk.