HOCKLEYMENU Monday: Polish sausage with red cabbage and sweet and sour sauce, German potato salad, Black Forest parfait, wheat roll and milk or tea.
Tuesday: King Ranch casserole with vegetables and corn tortillas, pinto beans, sugar cookie, pineapple ring and milk or tea.
Wednesday: Smotheredsteak, mashed potatoes, mixed greens, peach short cake, wheat roll and milk or tea.
Thursday: BBQ chicken breast, smothered potatoes, carrots and raisin salad, sliced apples, wheat roll and milk or tea.
Friday: Pollock wedge with lemon, lima beans coleslaw with raisins, lemon cookie, cornbread and milk or tea.
COCHRANMENU Monday: Ham and beans, spinach, seasoned corn, orange pineapple cup, country apple crisp and cornbread.
Tuesday: Chicken ala king with white rice, California vegetable blend, spinach mushroom salad, chocolate chip cookie and wheat roll.
Wednesday: Chicken tender strips with cream gravy, mashed potatoes, mixed squash, fruit cup and wheat roll.
Thursday: BBQ brisket, hash browns, turnip greens, fluffy pineapple pie and cornbread or wheat bun.
Friday: Char-broiled beef patty with lettuce, tomato, pickle, onion on a wheat bun, herb potato fries and berry cobbler.
*All meals are served with a choice of coffee, tea or milk.