HOCKLEYMENU Monday: Homemade turkey pot pie, seasoned corn, tossed vegetable salad with dressing, ambrosia, wheat roll and milk..
Tuesday: Sweet and sour pork with fried rice, mixed vegetables, tossed vegetable salad with dressing, fruit parfait and milk.
Wednesday: BBQ chicken breast filet, baked potato with sour cream, mixed vegetables, mandarin oranges with whipped topping and milk.
Thursday: Beef taco bake, Spanish rice, tossed vegetable salad with dressing, cauliflower, country apple crisp and milk.
Friday: Crispy chicken breast on bun with lettuce, tomato and mayonnaise, potato wedges, carrot and raisin salad, fruit cocktail and milk.
COCHRANMENU Monday: CLOSED Tuesday: Taco pie with salad topping and corn tortilla, pinto beans, Chuck Wagon corn and peanut butter cup.
Wednesday: Meatloaf, scalloped potatoes, green beans, cucumber and tomato salad with French dressing and cantaloupe.
Thursday: Chicken spaghetti, spinach, carrot and raisin salad, gingerbread with peach sauce and wheat roll.
Friday: Fish strips, borracho beans, green peas, tossed vegetable salad with French dressing, tropical fruit mix and wheat roll.
*All meals are served with a choice of coffee, tea or milk.