HOCKLEYMENU Monday: Baked chicken and dumplings, peas, tossed vegetable salad with dressing, winter fruit cup, wheat roll and milk.
Tuesday: Beef and bean chile verde with white rice, tossed vegetable salad with French dressing, saltine crackers, fresh cantaloupe and milk.
Wednesday: Herb roasted chicken thighs, potato wedges, peas and carrots, strawberries with whipped topping, wheat roll and milk.
Thursday: Tilapia with lemon, kernel corn, coleslaw, cherry crisp, hushpuppies and milk or tea.
Friday: BBQ beef sandwich, tator tots, carrots and zucchini, ambrosia and milk.
COCHRANMENU Monday: Sloppy Joe, country potato salad, carrots and zucchini and creamy fruit square.
Tuesday: Beef enchilada, borracho beans, Spanish rice, coleslaw, apricots and cornbread.
Wednesday: Pork chop, black-eye peas, spinach, baked apple slices and cornbread.
Thursday: Salisbury steak, diced potatoes, English peas, fruit salad in juice and wheat roll.
Friday: BBQ beef sandwich, tator tots, carrots and zucchini and ambrosia. *All meals are served with a choice of coffee, tea or milk.