HOCKLEY MENU
Monday: CLOSED
Tuesday: Chicken Teriyaki with rice and stir fry vegetables, green peas, sweet potato pie, peaches, wheat bread and milk or tea.
Wednesday: Beef tips with noodles, meadow blend vegetables, corn, chocolate cake with strawberries, wheat roll and milk or tea.
Thursday: Pork chops, spinach, black-eyed peas, baked apple slices, cornbread and milk or tea.
Friday: Chicken tender with cream gravy, garlic mashed potatoes, turnip greens, mandarin oranges, wheat roll and milk or tea.
COCHRAN MENU
Monday: CLOSED
Tuesday: Pork chop, blackeyed peas, spinach, baked apple slices and cornbread.
Wednesday: Roast beef, baked potato with sour cream, buttered carrots, chocolate pudding and wheat roll.
Thursday: Glazed meatloaf, red bliss potatoes, mixed vegetables, country apple crisp and breadstick.
Friday: Ham and beans, spinach, seasoned corn, oracge pinapple cup, country apple crisp and cornbread.