HOCKLEYMENU Monday: Breaded Chicken Tenders, baked potato w/sour cream, peas and carrots and strawberries w/whipped topping.
Tuesday: Spaghetti/Meat Sauce, Italian vegetables, broccoli, autumn jell-o, garlic toast.
Wednesday: Homemade Turkey Pot Pie, whole wheat roll/ margarine, seasoned corn, tossed salad w/dressing and ambrosia.
Thursday: BBQ Beef/Sauce, smothered potatoes, pinto beans, apricots and wheat bun.
Friday: Swedish Meatball, parsley noodles, mixed vegetables, whole wheat roll/ margarine and angel food cake w/ strawberries and whipped topping.
*All meals are served with a choice of coffee, tea or milk.
COCHRANMENU Monday: Chicken Tetrazzini, Italian Vegetables, tossed salad w/Italian Dressing, oatmeal cookie and garlic bread.
Tuesday: Taco Pie W/salad toppings, pinto beans, chuck wagon corn, lmit. peanut butter cup and corn tortilla.
Wednesday: Beef Pot Roast, roast potatoes, roast carrots w/ peppers, peach cobbler and wheat roll.
Thursday: Boneless Pork Chop, turnip greens, black eye peas, cinnamon applesauce and cornbread.
Friday: Tilapia with lemon, mustard greens, marinated cucumbers and onions, strawberry shortcake and cornbread.
*All meals are served with a choice of coffee, tea or milk.