Hockley Menu
Monday: Oven Fried Chicken Breast, bow tie pasta, broccoli raisin salad, whole wheat roll and fruit cocktail.
Tuesday: Chicken Fried Steak, mashed potatoes, country gravy, stewed okra, seasoned corn and pumpkin square.
Wednesday: Sweet and Sour Pork, fried rice, mixed vegetables, tossed salad w/dressing and fruit parfait.
Thursday: Beef Taco Bake, spanish rice, tossed salad w/ dressing, cauliflower and country apple crisp.
Friday: Crispy Chicken Breast on Bun, toamato and lettuce, fat-free mayonnaise, potato wedges, carrot and raisin salad and fruit cocktail. *All meals are served with Low Fat Milk, Tea or Coffee
COCHRANMENU
Monday: Ham and Beans, spinach, seasoned corn, orange pineapple cup, country apple crisp cornbread and margarine.
Tuesday: Chicken Fajitas, refired beans, white rice, tassed vegetable salad, lo cal french dressing, ambrosia and flour tortilla.
Wednesday: Chicken Fried Steak, mashed potatoes, country gravy, stewed okra, seasoned corn and pumpkin square.
Thursday: BBQ Chicken Breast Filet, baked potato w/sour cream, mixed vegetables, mandarin oranges w/whipped topping, whole wheat roll and margarine.
Friday: Salmon Patties, scalloped potatoes, green peas, tossed vegetable salad, lo cal french dressing, sliced whole wheat bread and peach-apple crisp.
*All meals are served with a choice of coffee, tea or milk.