HOCKLEYMENU Monday: Country Fried Beef Pattie, cream gravy, yellow corn, turnip greens, wheat roll and apricots w/skin-light syrup.
Tuesday: Sloppy Joe on Bun, country potato salad, carrots an zucchini and creamy fruit square.
Wednesday: Ham and Beans, cornbread/ spinach/ margarine, seasoned corn, orange pineapple cup and country apple crip.
Thursday: Beef Macaroni and Tomato Casserole, lima beans, fruit and oatmeal bar and wheat roll.
Friday: Breaded Chicken Tenders, baked potato w/sour cream, peas an carrots and strawberries w/whipped topping. *All meals are served with Low Fat Milk, Tea or Coffee COCHRANMENU Monday: Chicken Spaghetti, carrots, zucchini, bananas w/ vanilla pudding and wheat roll.
Tuesday: Beef Soft Taco, spanish rice, broccoli, seasoned corn, mandarin oranges and whipped topping.
Wednesday: Chicken Fried Steak, mashed potatoes, country gravy, stewed okra, seasoned corn and pumpkin square.
Thursday: Glazed Meatloaf, red bliss potatoes, mixed begetables, country apple crisp and breadstick.
Friday: Hot Dog on a Bun, mustard, baked potato w/sour cream, seasoned broccoli and pineapple gelatin.
*All meals are served with a choice of coffee, tea or milk.