HOCKLEYMENU Monday: Country Fried Beef Pattie, cream gravy, yellow corn, turnip greens, wheat roll and apricots w/skin-lt syrup.
Tuesday: Taco Pie/Salad Toppings, pinto beans, chick wagon corn, peanut butter cup and corn tortilla.
Wednesday: Chicken Spaghetti, carrots, zucchini, bananas/vanilla pudding and wheat roll.
Thursday: Sweet and Sour Pork, fried rice, mixed vegetables, tossed salad w/dressing and fruit parfait.
Friday: Tilapia/Lemon Slice, whole kernel corn, coleslaw, cherry crisp and hushpuppies. *All meals are served with Low Fat Milk, Tea or Coffee
COCHRANMENU
Monday: Baked Chicken Dumplings, peas, tossed salad w/ dressing, winter fruit cup, whole wheat roll and margarine.
Tuesday: Beef Taco Bake, spanish rice, cauliflower, tossed salad w/dressing.
Wednesday: Chicken Fried Steak w/Brown Gravy, scalloped potatoes, green peas, tossed vegetable salad, lo cal italian dressing and fruit cocktail.
Thursday: Salisbury Steak, diced potatoes (skin on), english peas, fruit salad in juice and wheat roll.
Friday: Shaved Turkey Sandwich, tomato, lettuce, and pickle, broccoli raisin salad, macaroni salad and pineapple tidbits. *All meals are served with a choice of coffee, tea or milk.