HOCKLEYMENU Monday: Pork Chops, spinach, black eye peas, baked apple slices and cornbread.
Tuesday: Beef and Bean Chili Verde, white rice, tossed vegetable salad, lo cal french dressing, unsalted saltine crackers and fresh cantaloupe.
Wednesday: Creamy Mushroom Steak, mashed potatoes, peas and carrots, whole wheat roll, margarine and emerald pears.
Thursday: BBQ Chicken Breast Filet, baked potato w/sour cream, whole wheat roll/margarine, mixed vegetables and mandarin oranges w/whipped topping.
Friday: Breaded Fish on Bun, lettuce, tomato and pickle, potato wedges, cole slaw with dressing and peach chantilly. *All meals are served with Low Fat Milk, Tea or Coffee COCHRANMENU Monday: Sloppy Joe on Bun, country potato salad, carrots and zucchini and creamy fruit square.
Tuesday: Beef Soft Taco, spanish rice, broccoli, seasoned corn and mandarin oranges w/ whipped topping.
Wednesday: Roast Beef W/ Brown Gravy, mashed potatoes, sliced carrots, waldorf salad, sliced whole wheat bread and banana pudding.
Thursday: Ham and Beans, spinach, seasoned corn, orange pineapple cup, country apple crisp and cornbread w/margarine.
Friday: Baked Fish, scandia w/lemon, red potatoes (skin on), coleslaw w/apple, peach shortcake and cornbread.
*All meals are served with a choice of coffee, tea or milk.