HOCKLEYMENU
Monday: Herb Roasted Chicken Thighs, potato wedges, whole wheat roll/margarine, peas and carrots and strawberries w/ whipped topping.
Tuesday: Beef Soft Taco, spanish rice, broccoli, seasoned corn and mandarin oranges w/ whipped topping.
Wednesday: Swedish Meatball, parsley noodles, mixed vegetables, whole wheat roll/ margarine and angel food cake w/strawberries and whipped topping.
Thursday: Meatloaf/Tomato Sauce, mashed potatoes, winter blend vegetables, apple fluff and wheat roll.
Friday: Homemade Turkey Pot Pie, whole wheat roll/ margarine, seasoned corn, tossed salad w/dressing and ambrosia. *All meals are served with Low Fat Milk, Tea or Coffee
COCHRANMENU
Monday: BBQ Brisket, hash browns, turnip greens, cornbread and fluffy pineapple pie.
Tuesday: Chicken Ala King, long grain white rice, california veg. blend, spinach mushroom salad, chocolate chip cookie and wheat roll.
Wednesday: Chicken Tender Strips, mashed potatoes, cream gravy, mixed squash, fruit cup and wheat roll.
Thursday: Spghetti w/Meat Sauce, Italian vegetables, broccoli, autumn jell-o and garlic toast.
Friday: Char. Broiled Beef Patty, tom/pickles/onion/lettuse, herbed potato fries, berry cobbler and wheat bun.
*All meals are served with a choice of coffee, tea or milk.