HOCKLEY MENU
Monday: Beef stroganoff with noodles, mixed vegetables, winter fruit cup, wheat roll and milk.
Tuesday: Beef macaroni and tomato casserole, lima beans, fruit and oatmeal bar, wheat roll and milk or tea.
Wednesday: Chicken tender with cream gravy, garlic mashed potatoes, turnip greens, mandarin oranges, wheat roll and milk or tea.
Thursday: Pork chops, spinach, black-eye peas, baked apple slices, cornbread and milk or tea.
Friday: Tilapia with lemon slice, kernel corn, coleslaw, cherry crisp, hushpuppies and milk or tea.
COCHRAN MENU
Monday: Vegetable beef stew, tossed vegetable salad with dressing, orange pineapple cup, diet pumpkin cup and cornbread.
Tuesday: Chicken fajitas with breast meat, fajita vegetables and flour tortilla, chuck wagon corn, Spanish rice and fruit cocktail.
Wednesday: Breadedchicken tenders, baked potato with sour cream, peas and carrots and strawberries with whipped topping.
Thursday: Meatloaf with tomato sauce, mashed potatoes, winter blend vegetables, apple fluff and wheat roll.
Friday: Baked fish Scandia with lemon slice, red potatoes, coleslaw with apple, peach shortcake and cornbread.