Hockley Menu Monday: Oven Fried Chicken, bow tie pasta, broccoli raisin salad, whole wheat roll and fruit cocktail.
Tuesday: Spaghetti/Meat Sauce, italian vegetables, broccoli, autumn jell-o and garlic toast.
Wednesday: Pork Chops, spinach, black eye peas, bakes apple slices and cornbread.
Thursday: Country Fired Beef Pattie, cream gravy, yellow corn, turnip greens, wheat roll and apricots w/skin-lt. syrup.
Friday: Breaded Fish on Bun, lettuce, tomato, pickle, low cal. tartar sauce, potato wedges, coleslaw with dressing and peach chantilly.
*All meals are served with Low Fat Milk, Tea or Coffee
COCHRANMENU Monday: Ham & Beans, spinach, seasoned corn, orange pineapple cup, country apple crisp and cornbread/margarine.
Tuesday: Soft Tacos, borracho beans, spinach salad, lo cal french dressing, banana pudding and tortilla.
Wednesday: Chicken Fried Steak, mashed potatoes, country gravy, stewed okra, seasoned corn and pumpkin square.
Thursday: Spaghetti w/Meat Sauce, italian vegetables, broccoli, autumn jell-o and garlic toast.
Friday: Closed for Good Friday *All meals are served with Low Fat Milk, Tea or Coffee