HOCKLEYMENU Monday: Sweet & Sour Pork, fired rice, mixed vegetables, tossed salad w/dressing and fruit parfait.
Tuesday: Shepherd’s Pie, stewed okra, coleslaw, whole wheat roll and butterscotch pudding.
Wednesday: Ham & Beans, cornbread/spinach/margarine, seasoned corn, orange pineapple cup and country apple crisp.
Thursday: Spaghetti w/ meatballs, seasoned spinach, honey dew melon and whole wheat roll/margarine.
Friday: Crispy Chicken Breast on Bun, tomato & lettuce, fat-free mayonnaise, potato wedges, carrot & raisin salad and fruit cocktail. *All meals are served with Low Fat Milk, Tea or Coffee COCHRANMENU Monday: Cubed Steak, roasted ranch potatoes, sliced carrots, tossed vegetable salad, lo cal french dressing, apricot halves and cornbread.
Tuesday: Taco Pie/Salad Topping, pinto beans, chuck wagon corn, peanut butter cup and corn tortilla.
Wednesday: Chicken Fried Steak, mashed potatoes, country gravy, stewed okra, seasoned corn and pumpkin square.
Thursday: Herb Roasted Chicken Thighs, potato wedges, peas & carrots, strawberries with whipped topping and whole wheat roll/marg.
Friday: Chicken Salad Sandwich, tomato, lettuce & pickle, macaroni salad, carrot sticks and watermelon.
*All meals are served with a choice of coffee, tea or milk.