HOCKLEYMENU Monday: Chicken tenders, gravy, garlic mashed potatoes, turnip greens, mandarin oranges, wheat roll.
Tuesday: Spaghetti, meat sauce, Italian vegetables, broccoli, autumn jell-o, garlic toast.
Wednesday: Sweet and sour pork, fried rice, mixed vegetables, tossed salad w/dressing, fruit parfait.
Thursday: Baked chicken breast, backed potato w/sour cream, & margarine peas, pineapple tidbits, chocolate pudding.
Friday: Country fried beef pattie, cream gravy, yellow corn, turnips greens, wheat roll, apricots w/skin-lt syrup.
*All meals served with low fat Milk, Tea or Coffee
COCHRANCOUNTYMENU Monday: Oven fried chicken breast, bow tie pasta, broccoli, raisin salad, fruit cocktail, whole wheat roll.
Tuesday: Beef Fajitas, refried beans, Spanish rice, tossed vegetable salad, low calorie french dressing, peach cobbler and flour tortilla.
Wednesday: Breaded chicken tenders, backed potato w/sour cream, peas &carrots, strawberries w/whipped topping.
Thursday: Chicken spaghetti, carrots, zucchini, bananas/vanilla pudding and wheat bread.
Friday: Crumb topped fish, garlic roasted potatoes, peas, watermelon, chocolate pudding, whole wheat roll w/margarine.
*All meals served with low fat Milk, Tea or Coffee