HOCKLEYMENU Monday: Pork chops, spinach, black eye peas, backed apple slices and cornbread.
Tuesday: Soppy joe on bun, country potato salad, carrots & zucchini and creamy fruit square.
Wednesday: Chicken fajitas w/breast meat, chuck wagon corn, Spanish rice, fruit cocktail, flour tortilla.
Thursday: Shaved turkey sandwich w/tomatoes lettuce pickles, broccoli, raisin salad, macaroni salad, pineapple tidbits.
Friday: Tilapia w/lemon slices, whole kernel corn, coleslaw, hushpuppies, cherry crisp. * All meals served with low fat Milk, Tea and Coffee.
COCHRANMENU Monday: Swedish meatballs, parsley noodles, mixed vegetables, angel food cake w/ strawberries and whipped topping, whole wheat roll w/ margarine.
Tuesday: Chicken fajitas w/ breast meat, fajita vegetables, chuck wagon corn, Spanish rice, fruit cocktail, flour tortilla.
Wednesday: Chicken fried steak, mash potatoes, country gravy, stewed okra, seasoned corn, pumpkin square.
Thursday: BBQ beef brisket, ranch style beans, buttered carrots, cornbread and strawberries.
Friday: Shaved turkey sandwich, tomato, lettuce & pickle, broccoli, raisin salad, pineapple tidbits. * All meals served with low fat Milk, Tea and Coffee.