HOCKLEY MENU Monday: Navy beans, ham soup, sweet potatoes, turnip greens, cornbread and cherry cobbler.
Tuesday: Glazed meat loaf, red bliss potatoes, mixed vegetables, bread sticks and country apple crisp.
Wednesday: Bbq beef/sauce, smothered potatoes, pinto beans, apricots and wheat bread.
Thursday: Beef soft tacos, Spanish rice, Broccoli, seasoned corn and mandarin oranges w/ whipped topping.
Friday: Chicken salad sandwich, Tomato, lettuce, pickles, Macaroni salad and carrots sticks and watermelon.
* All meals served with low fat Milk, Tea, and Coffee.
COCHRANMENU Monday: Sloppy joe on bun, country potato salad, carrots, zucchini and creamy fruit squares.
Tuesday: Beef enchilada, borracho beans, Spanish, rice, coleslaw, cornbread and apricots.
Wednesday: Chicken fried steak w/brown gravy, scalloped potatoes, green peas, tossed vegetable salad, low calorie Italian dressing and fruit cocktail.
Thursday: Lasagna, spinach, tossed vegetable salad w/ low calorie french dressing, sliced whole white wheat bread and fresh banana.
Friday: Fish strips, borracho beans, green peas, tossed vegetable salad w/low calorie french dressing, whole wheat roll and tropical fruit mix.
* All meals served with low fat Milk, Tea, and Coffee.