HOCKLEYMENU Monday: Country fried beef patty with cream gravy, yellow corn, turnip greens, apricots with skin and light syrup, wheat roll and milk or tea.
Tuesday: Navy bean and ham soup, sweet potatoes, turnip greens, cherry cobbler, cornbread and milk or tea.
Wednesday: ChickenTeriyaki with rice and stir fry vegetables, green peas, sweet potato pie, wheat bread and milk or tea.
Thursday: Salisbury steak, diced potatoes, English peas, fruit salad, wheat roll and milk or tea.
Friday: Beef soft taco, Spanish rice, broccoli, seasoned corn, mandarin oranges with whipped topping and milk.
COCHRANMENU Monday: Pork chop, blackeyed peas, Spinach, baked apple slices and cornbread.
Tuesday: Taco salad with corn tortilla, refried beans, Spanish rice, broccoli and cauliflower salad and apricot halves.
Wednesday: Chicken steak with country gravy, mashed potatoes, stewed okra, seasoned corn and pumpkin square.
Thursday: Vegetable beef stew, tossed vegetable salad wit dressin, orange pineapple cup, diet pumpkin custard and cornbread.
Friday: Veteran’s Day Meal: beef tips with noodles, meadow blend vegetables, corn, chocolate cake with strawberries and wheat roll.
*All meals are served with a choice of coffee, tea or milk.