HOCKLEYMENU Monday: Beef soft taco, Spanish rice, broccoli, seasoned corn, mandarin oranges and w/ whipped topping.
Tuesday: Chicken Spaghetti, carrots, wheat bread, zucchini, banana and vanilla pudding.
Wednesday: Bbq beef with sauce, smothered potatoes, pinto beans, wheat bread, apricots.
Thursday: Meat loaf / tomato sauce, mashed potatoes, winter blend vegetables, wheat roll and apple fluff.
Friday: Shaved turkey sandwich, tomato, lettuce, pickles, broccoli raisin salad, macaroni salad and pineapple tidbits * All meals served with low fat Milk, Tea, and Coffee COCHRANMENU Monday: Chicken Tetrazzini, Italian vegetables, tossed salad w/ Italian dressing, Garlic bread and oatmeal cookie.
Tuesday: Taco pie w/salad topping, pinto beans, chuck wagon corn limit , corn tortilla and peanut butter cup.
Wednesday: Boneless pork chops, turnips greens, black eyed peas, cornbread and cinnamon applesauce.
Thursday: Beef pot roast, roast potatoes, roast carrots w/ peppers, wheat roll and peach cobbler.
Friday: Tilapia w/lemon, mustard greens, marinated cucumber and onions cornbread, strawberry shortcake. * All meals served with low fat Milk, Tea, and Coffee