HOCKLEYMENU Monday: Char-broiled beef patty, tom/pickles/onions/lettuce, herb potatoes fries, wheat bun and berry cobbler.
Tuesday: Chicken ala king, long white rice, California vegetable blend, spinach mushroom salad, wheat roll and chocolate chip cookie.
Wednesday: BBQ brisket, hash browns, turnip greens, cornbread and fluffy pineapple pie.
Thursday: Chicken tenders strips, mashed potatoes, cream gravy, mixed squash, roll and fruit cup.
Friday: Backed fish, scandia/ lemon , red potatoes skin on, coleslaw w/apple, cornbread and peach shortcake. * All meals served Milk, Tea, or Coffee COCHRANMENU Monday: Beef, macaroni and tomato casserole, lima beans, wheat roll and fruit oatmeal bar.
Tuesday: Beef enchilada, borracho beans, Spanish rice, coleslaw, cornbread and apricots,
Wednesday: Chicken tenders w/gravy, garlic, mashed potatoes, turnips greens, wheat roll and mandarin oranges.
Thursday: Spaghetti w/meat sauce, Italian vegetables, broccoli, garlic toast and autumn jell-o.
Friday: Hot dog on bun, backed potato w/sour cream, seasoned broccoli, mustard and pineapple gelatin. * All meals served Milk, Tea or Coffee.