HOCKLEYMENU Monday - Spaghetti/ meat sauce, Italian vegetables, broccoli, garlic toast and autumn jell-o.
Tuesday - Breaded fish on a bun, lettuce, tomato & pickles, low calorie tarter sauce, potato wedges, cole slaw with dressing, peach chantilly.
Wednesday - Chicken teriyaki, fried rice, seasoned vegetable blend and strawberries & bananas.
Thursday - Swedish meatball, Parsley noodles, mixed vegetables, whole wheat roll/ margarine and angel food cake with strawberries &whipped topping.
Friday - Taco salad and corn chips, seasoned corn, watermelon and peach cobbler.
* All meals served Milk, Tea, or Coffee.
COCHRANMENU Monday - Polish sausage, red cabbage/sweet & sour sauce, german potato salad, wheat roll and black forest parfait.
Tuesday - King ranch casserole, (veg/corn tortilla in entree) and pinto beans, sugar cookie and pineapple ring.
Wednesday - Smothered steak, mashed potatoes, mixed greens, wheat roll and peach short cake.
Thursday - BBQ chicken breast, smothered potatoes, carrot & raisins salad, wheat roll and sliced apples.
Friday - Pollock wedge/ lemon lime beans, coleslaw/raisins, cornbread and lemon cookie.
* All meals served Milk, Tea and Coffee