HOCKLEYMENU Monday: Oven fried chicken breast, bow tie pasta, broccoli, raisin salad, whole wheat roll and fruit cocktail.
Tuesday: Sloppy joe on bun, country potato salad, carrots and zucchini and creamy fruit square.
Wednesday: Chicken teriyaki, fried rice, seasoned vegetable blend and strawberries/bananas.
Thursday: Beef tips noodles, meadow blend, vegetables /corn wheat roll and chocolate cake/w strawberry.
Friday: Tilapia/lemon slice, whole kernel corn, coleslaw, hushpuppies and cherry crisp.
* All meals served w/ Milk, Tea and Coffee
COCHRAN MENU Monday: Beef tips noodles, meadow blend, vegetables and corn, wheat roll and chocolate cake w/strawberries.
Tuesday: Beef tacos bake, Spanish rice, cauliflower, tosses salad w/dressing and country apple crisp.
Wednesday: Bread chicken, tenders, backed potato w/sour cream, peas and carrots, strawberries w/ whipped topping.
Thursday: BBQ beef brisket, ranch style beans, buttered carrots, corn bread and strawberries.
Friday: Chicken salad sandwich, tomato, lettuce, & pickles, macaroni salad, carrot sticks and watermelon.
* All meals served w/ Milk, Tea and Coffee