HOCKLEY MENU Monday: Swedish meatball, parsley noodles, mixed vegetables, whole wheat roll/margarine angel cake with strawberries and whipped topping.
Tuesday: Chicken spaghetti, carrots, zucchini, bananas/vanilla pudding and wheat bread.
Wednesday: Salisbury steak w/ mushroom sauce, mashed potatoes,
spinach, pea salad, whole wheat, dinner roll and fruit cocktail.
Thursday: Crispy chicken breast on bun, tomato & lettuce fatfree mayonnaise, potato wedges, carrots/raisin salad and fruit cocktail.
Friday: Liver & Onions, scalloped potatoes, sliced carrots, coleslaw, whole wheat dinner roll and white cake w/tropical fruit mix topping.
*All Meals Served Milk Tea or Coffee
COCHRAN MENU Monday: Sloppy joe on a bun, country potatoes salad, carrots & zucchini and creamy fruit square.
Tuesday: Taco salad, refried beans, Spanish rice, broccoli & cauliflower salad, corn tortilla and apricot halves.
Wednesday: Baked chicken breast, backed potato w/sour cream & margarine, peas, pineapple tidbits and chocolate pudding.
Thursday: Creamy mushroom steak, mashed potatoes, peas & carrots, emerald pears,whole wheat roll and margarine.
Friday: Backed fish, scandia w/ lemon, red potatoes (skin on) coleslaw w/apple, peach shortbread and cornbread. *All Meals Served Milk, Tea and Coffee