HOCKLEY MENU Monday- Homemade turkeypot pie, whole wheat roll/ margarine, seasoned corn, tossed salad w/dressing and ambrosia.
Tuesday- Sweet and sour pork, fried rice, mixed vegetables, tossed salad w/dressing ans fruit parfait.
Wednesday- BBQ chicken breast filet, backed potato w/sour cream, whole wheat roll/ margarine, mixed vegetables, whole wheat roll/margarine and mandarin oranges w/whipped topping.
Thursday- Swedish meatball, Parsley noddles, mixed vegetables, Whole wheat roll/ margarine Angel food cake with strawberries and whipped topping.
Friday- Taco pie/salad topping, pinto beans, chuck wagon corn, limit peanut butter cup and corn tortilla.
All Meals Served with Tea, Milk or Coffee.
COCHRAN MENU Monday- Beef , macaroni an , fruit and oatmeal bar and wheat roll.
Tuesday- Beef soft tacos , Spanish rice, broccoli, seasoned corn, mandarin oranges w/ whipped cream.
Wednesday- Chicken tender strips, mashed potatoes, cresam gravy, mixed squash, fruit cup and wheat roll.
Thursday- Spaghetti w/meat sauce, Italian Vegetables, broccoli, autumn jell-o and Garlic toast.
Friday- Shaved Turkey sandwich, tomatoes, lettuce and pickles, broccoli raisin salad, macaroni and pineapple tidbits. All Meals Served with milk, tea or coffee.