Thursday: Baked chicken dumplings, peas, tossed vegetable salad with dressing, winter fruit cup and milk.
Friday: Hot dog on a bun, baked potato with sour cream, seasoned broccoli, pineapple gelatin and milk.
HOCKLEYMENU Monday: Swedish meatball with parsley noodles, mixed vegetables, angel food cake with strawberries and whipped topping and milk.
Tuesday: Beef and bean chile verde with white rice, tossed vegetable salad with French dressing, unsalted crackers, fresh cantaloupe and milk.
Wednesday: Breaded fish on a bun with lettuce, pickle, tomato and tartar sauce, potato wedges, cole slaw with dressing, peach chantilly and milk.
rice, pinto beans and brownie.
Wednesday: Thanksgiving meal: Roast turkey with savory bread dressing, candied sweet potatoes, green beans, pineapple tidbits and wheat roll.
Thursday: Thanksgiving meal: Baked ham with pineapple, lima beans, chuck wagon corn, chocolate chip cookie and wheat roll.
Friday: Beef goulash, navy beans, broccoli, oatmeal raisin cookie and dinner roll.
*All meals are served with a choice of coffee, tea or milk.
COCHRANMENU Monday: BBQ chicken thigh, mashed potatoes, carrot raisin salad, baked apples and cornbread.
Tuesday: King Ranch casserole with tortillas, Spanish