Monday-Country fried beef patty, cream gravy, yellow corn, turnip greens, wheat and apricot sw/skin-Lt syrup.
Tuesday- Navy bean & ham soup, sweet potatoes, turnip greens, cherry cobbler and cornbread.
Wednesday- Chicken teriyaki/rice, stir fry vegetables, green peas, sweet potato pie, peaches and wheat bread.
Thursday- Salisbury steak, diced potatoes (skin on), English peas, fruit salad in juice and wheat roll.
Friday- Beef soft taco, Spanish rice, broccoli, seasoned corn and mandarin oranges w/ whipped topping. All Meals Served with Milk, Tea, or Coffee.
COCHRAN MENU
Monday- Pork chops, blackeye peas, spinach, Backed apple slices and cornbread.
Tuesday- Taco salad, refried beans, Spanish rice, Broccoli & cauliflower salad, corn tortillas and apricot halves.
Wednesday- Chicken fried steak, mashed potatoes, country gravy, stewed okra, seasoned corn and pumpkin square.
Thursday- Vegetable beef stew, tossed salad w/ Dressing, orange cup, diet pumpkin custard, cornbread and margarine.
Friday- Beef tips noodles, meadow blend vegetables & corn, chocolate cake w/ strawberries and wheat roll. All Meals Served Milk, Tea or Coffee