HOCKLEY MENU
Monday- Rigatoni with meat sauce, garlic bread, seasoned lima beans, tossed salad w/dressing and mandarin oranges w/whipped topping.
Tuesday-BBQ beef/ sauce, smothered potatoes, pinto beans, apricots and wheat bun.
Wednesday- Herb roasted chicken thighs, potato wedges, whole wheat roll/margarine, peas &carrots ,Strawberries w/whipped topping.
Thursday-Homemade turkey pot pie, whole wheat roll/ margarine, seasoned corn, tossed salad w/dressing and ambrosia.
Friday-All Meals Served with Milk Tea or Coffee COCHRAN MENU
Monday- Sloppy Joe on bun, country potato salad, carrots & zucchini and fruit square.
Tuesday- Taco pie w/salad topping, pinto beans, chuck wagon corn, limit peanut butter cup and corn tortilla.
Wednesday- Birthday Dinner Country fried beef patty, cream gravy, yellow corn, turnip greens, apricot’s w/skin, light syrup and wheat roll.
Thursday- Ham & beans, spinach, seasoned corn, orange pineapple cup, country apple crisp, cornbread and margarine Friday- Samon patty, baby lima beans, coleslaw, tropical fruit salad and cornbread. All Meals Served with Milk, Tea or Coffee.