Monday- Country fried beef patty , cream gravy, yellow corn, turnip greens, wheat roll and apricots w/skin-Lt syrup.
Tuesday-Taco salad, refried beans, Spanish rice, broccoli & cauloflower, salad, corn tortilla and apricot halves.
Wednesday- Chicken fajitas, refried beans, white rice, tossed vegetable salad, local french dressing, flour tortilla and ambrosia.
Thursday- Swedish meatball, parsely noddles, mixed vegetables, whole wheat roll/ margarine and angel food cake.
COCHRAN MENU
Monday- Chicken spaghetti, carrots, zucchini, banana’s w/ vanilla pudding and wheat bread.
Tuesday- Beef enchilada, borracho beans, Spanish rice, coleslaw, apricots and cornbread.
Wednesday-Chicken fried steak w/brown gravy, scalloped potatoes, green peas, tossed vegetable salad lo cal Italian dressing and fruit cocktail.
Thursday-Baked chicken & dumplings, peas tossed salad w/ dressing, winter fruit cup, whole wheat roll and margarine.
Friday- Sloppy joe on bun, country potato salad, carrots & zucchini, creamy fruit square.