HOCKLEY MENU
Monday- Char broiled beef patty, tom, pickles, onions, lettuce, herbed potato fries, berry cobbler and wheat bun.
Tuesday- Chicken tender strips, mashed potatoes, cream gravy, mixed squash, fruit cup and wheat roll.
Wednesday- BBQ brisket, hash browns, turnip greens, cornbread and fluffy pineapple pie.
Thursday- Chicken ala king, long grain white rice, California veg blend spinach mushroom salad, chocolate chip cookie and wheat roll.
Friday- Backed fish, scandia/ lemon, red potatoes(skin on) Coleslaw w/ apple, strawberry shortcake and cornbread. All Meals are served with Low Fat Milk, Tea, Coffee
COCHRAN MENU
Monday- Polish sausage, red cabbage/sweet and sour sauce, German potato, salad, black forest parfait and wheat roll.
Tuesday- King ranch casserole, veg and corn tortilla in entree, pinto beans, sugar cookies and pineapple ring.
Wednesday- Smothered steak, mashed potatoes, mixed greens, peach short cake and wheat roll.
Thursday- BBQ chicken breast, smothered potatoes carrots and raisin salad, sliced apples and wheat roll.
Friday-Pollock wedge/lemon, lima beans, coleslaw/raisins, lemon cookie and cornbread. All Meals are served with Low fat Milk, Tea, Coffee