HOCKLEYMENU
Monday- Country fried beef pattie, cream gravy, yellow corn, turnip greens, wheat roll and Apricots w/skin-Lt syrup.
Tuesday- Taco pie/salad topping, pinto beans, chuck wagon corn, limit. Peanut butter cup and corn tortilla.
Wednesday- Chicken spaghetti, carrots, zucchini, bananas/vanilla pudding and wheat bread.
Thursday- Sweet and sour pork, fried rice, mixed veg, tossed salad w/dressing and fruit parfait.
Friday- Tilapia/lemon slice, whole kernel corn, coleslaw, cherry crisp and hushpuppies. All Meals Served with low fat Milk, Tea and Coffee COCHRANMENU
Monday- Backed chicken and dumplings, peas, tossed salad w/dressing, winter fruit cup, whole wheat roll and margarine.
Tuesday- Beef taco backed, Spanish rice, caluliflower, tossed salad with dressing and country apple crisp.
Wednesday- chicken fried steak with gravy, scalloped potatoes, green peas, tossed veg salad, lo cal Italian dressing and fruit cocktail.
Thursday- Salisbury steak, diced potatoes/skin on, english peas, fruit salad in juice and wheat roll.
Friday- Shaved turkey sandwich, tomatoes, lettuce, pickles, broccoli, raisin salad and pineapple tidbits. All Meals Are Served with low fat Milk, Tea, Coffee