HOCKLEYMENU Monday: Rigatoni with meat sauce, seasoned lima beans, tossed vegetable salad with dressing, Mandarin oranges with whipped topping, garlic bread and milk.
Tuesday: BBQ beef with sauce, smothered potatoes, pinto beans, apricots, wheat bun and milk.
Wednesday: Herb roasted chicken thighs, potato wedges, peas and carrots, strawberries with whipped topping and milk.
Thursday: Pork chops, spinach, black-eyed peas, bakes apple slices, cornbread and milk or tea.
Friday: Cheeseburger on a wheat bun with lettuce, tomato and pickle, potato wedges, tomato wedge salad, melon medley and milk.
COCHRANMENU Monday: Sloppy Joe on a bun, country potato salad, carrots and zucchini and creamy fruit square.
Tuesday: Ham and beans, spinach, seasoned corn, orange pineapple cup, country apple crisp and cornbread.
Wednesday: Country fried beef patty with cream gravy, yellow corn, turnip greens, apricots and wheat roll.
Thursday: Ham and beans, spinach, seasoned corn, orange pineapple cup, country apple crisp and cornbread.
Friday: Salmon patty, baby lima beans, coleslaw, tropical fruit salad and cornbread.
*All meals are served with a choice of coffee, tea or milk.