HOCKLEYMENU Monday: Country fried beef patty with cream gravy, yellow corn, turnip greens, apricot, wheat roll and milk or tea.
Tuesday: Spaghetti with meat sauce, Italian vegetables, broccoli, autumn Jell-O, garlic toast and milk or tea.
Wednesday: Pork chops, spinach, blackeyed peas, baked apple slices, cornbread and milk or tea.
Thursday: Oven fried chicken breast with bow-tie pasta, broccoli raisin salad, fruit cocktail, wheat roll and milk.
Friday: Hot dog on bun, baked potato with sour cream, seasoned broccoli, pineapple gelatin and milk.
COCHRANMENU Monday: Sloppy Joe, country potato salad, carrots and zucchini and creamy fruit square.
Tuesday: Beef enchilada, borracho beans, Spanish rice, cole slaw, cornbread and apricots.
Wednesday: Porkchop,blackeye peas, spinach, baked apple slices and cornbread.
Thursday: Salisbury steak, diced potatoes, English peas, fruit salad and wheat roll.
Friday: BBQ beef sandwich, tator tots, carrots and zucchini and ambrosia. *All meals are served with a choice of coffee, tea or milk.