HOCKLEYMENU
Monday: Chicken Teriyaki with fried rice, seasoned vegetable blend, strawberries and bananas and milk.
Tuesday: Spaghetti and meat sauce, Italian vegetables, broccoli, Autumn Jell-O, garlic toast and milk ot tea.
Wednesday: Sweet and Sour Pork with fried rice, mixed vegetables, tossed vegetable salad with dressing, fruit parfait and milk.
Thursday: Soft beef taco, Spanish rice, broccoli, seasoned corn, mandarin oranges with whipped topping and milk.
Friday: Tilapia with lemon, kenel corn, coleslaw, cherry crisp, hushpuppies and milk and tea.
COCHRANMENU
Monday: Char-broiled beef patty with lettuce, tomato, pickles and onion on a wheat bun, herb potato fries and berry cobbler.
Tuesday: Chicken A La King with white rice, California vegetable blend, spinach mushroom salad, chocolate chip cookie and wheat roll.
Wednesday: Chicken tenders with cream gravy, mashed potatoes, mixed squash, fruit cup and wheat roll.
Thursday: BBQ brisket, hash browns, turnip greens, fluffy pineapple pie and cornbread or wheat bun.
Friday: Baked fish with lemon, red potatoes, coleslaw with apple, peach shortcake and cornbread.
*All meals are served with a choice of coffee, tea or milk.