HOCKLEYMENU
Monday: Baked chicken dumplings, peas, tossed vegetable salad with dressing, winter fruit cup, wheat roll and milk.
Tuesday: Ham and beans, seasoned corn, orange pineapple cup, country apple crisp, cornbread or cornbread with spinach and milk.
Wednesday: Country fried beed patty with cream gravy, yellow corn, turnip greens, apricots, wheat roll and milk or tea.
Thursday: Breaded fish on a bun with lettuce, tomato, pickle and tartar sauce, potato wedges, cole slaw with dressing, peach chantilly and milk.
Friday: CLOSED
COCHRANMENU
Monday: Pork chop, blackeyed peas, spinach, baked apple slices and cornbread.
Tuesday: Soft tacos, borracho beans, green peas, spinach salad with French dressing and banana pudding.
Wednesday: Chicken tenders with gravy, garlic mashed potatoes, turnip green, mandarin oranges and wheat roll.
Thursday: Vegetable beef stew, zucchini squash, tossed vegetable salad with French dressing, apricots and wheat roll.
Friday: CLOSED *All meals are served with a choice of coffee, tea or milk.