HOCKLEYMENU
Monday: Chicken fried steak with country gravy, mashed potatoes, stewed okra, seasoned corn and pumpkin square and milk.
Tuesday: Ham and beans with cornbread or spinach cornbread, seasoned corn, orange pineapple cup or country apple crisp and milk.
Wednesday: Crumb topped fish, garlic roasted potatoes, peas, watermelon, chocolate pudding, wheat roll and milk.
Thursday: BBQ chicken breast filet, baked potato with sour cream, mixed vegetables, mandarin oranges with whipped topping, wheat roll and milk.
Friday: Sloppy Joe on a bun, county potato salad, carrots and zucchini, creamy fruit square and milk.
COCHRANMENU
Monday: Homestyle lasagna, Brussel sprouts, pears and garlic bread.
Tuesday: Beef soft taco, Spanish rice, broccoli, seasoned corn and mandarin oranges with whipped topping.
Wednesday: Baked chicken tenders, baked potato with sour cream, peas and carrots and strawberries with whipped topping.
Thursday: Braised beef brisket, pinto beans, spinach, pea salad, tossed vegetable salad with French dressing, applesause and wheat bread.
Friday: Tilapia with lemon, kernel corn, coleslaw, cherry crisp and hushpuppies.
*All meals are served with a choice of coffee, tea or milk.