HOCKLEYMENU Monday: Chicken Rice Casserole, black eye peas, carrots, fruit cocktail and wheat roll.
Tuesday: Polish Sausage, pinto beans, coleslaw, peaches and cornbread.
Wednesday: Beef Stew, turnip greens, black forrest parfait and cornbread.
Thursday: Charbroiled Beef Patty w/peppers and onions, garlic mashed potatoes, mandarin oranges and wheat roll.
Friday: Tuna and Noodle Casserole, english peas, chuck wagon corn, applesauce and wheat roll.
*All meals are served with Low Fat Milk, Tea or Coffee COCHRANMENU Monday: Beef, Macaroni and Tomato Casserole, lima beans, fruit and oatmeal bar and wheat roll.
Tuesday: Chicken Fajitas w/ Breast Meat, fajita vegetables, chuck wagon corn, spanish rice, fruit cocktail and flour tortilla.
Wednesday: Breaded Chicken Tenders, baked potato w/sour cream, peas and carrots and strawberries w/whipped topping.
Thursday: Pork Chop, black eye peas, spinach, baked apple slices and cornbread.
Friday: Tilapia w/lemon slice, whole kernel corn, coleslaw, cherry crisp and hushpuppies.
*All meals are served with a choice of coffee, tea or milk.