HOCKLEYMENU Monday: Chicken Tender/ Gravy, garlic mashed potatoes, turnip greens, mandarin oranges and wheat roll.
Tuesday: Meatloaf, scalloped potatoes, green beans, cucumber & tomato salad, tossed vegetable salad lo-cal french dressing, sliced whole wheat bread and sliced bananas in orange juice.
Wednesday: BBQ Chicken Breast Filet, baked potato w/sour cream, whole wheat roll/margarine, mixed vegetables and mandarin oranges w/whipped topping.
Thursday: Tilapia/Lemon Slice, whole kernel corn, coleslaw, cherry crisp and hushpuppies.
Friday: Cheesburger on a Whole Wheat Bun, potato wedges, tomato wedge salad and melon medley.
*All meals are served with Low Fat Milk, Tea or Coffee COCHRANMENU Monday: Chopped BBQ w/ Sauce on Whole Wheat Bun, pinto beans, grandma’s potato salad and mandarin oranges.
Tuesday: Chicken Fajitas w/Breast Meat, fajita vegetables, chuck wagon corn, spanish rice, fruit cocktail and flour tortilla.
Wednesday: Breaded Chicken Tenders, baked potato w/sour cream, peas & carrots and strawberries w/whipped topping.
Thursday: Beef Salisbury Steak w/Gravy, mashed potatoes, cauliflower & Broccoli, apricots and wheat roll.
Friday: Sweet & Sour Chicken Breast, long grain white rice, sugar snap peas, stir fry vegetables, lazy cake and wheat roll.
*All meals are served with a choice of coffee, tea or milk.