HOCKLEYMENU Monday: Polish Sausage, red cabbage/sweet & sour sauce, german potato salad, black forest parfait and wheat roll.
Tuesday: King Ranch Casserole, veg & corn tortilla in entree, pinto beans, sugar cookie and pineapple ring.
Wednesday: Smothered Steak, mashed potatoes & brown gravy, mixed greens, peach short cake and wheat roll.
Thursday: BBQ Chicken Breast, smothered potatoes, carrots & raisin salad, sliced apples and wheat roll.
Friday: Pollock Wedge/ Lemon, lima beans, coleslaw w/ raisins, lemon cookie and cornbread. *All meals are served with Low Fat Milk, Tea or Coffee COCHRANMENU Monday: BBQ Brisket, hash browns, turnip greens, cornbread or wheat bun and fluffy pineapple pie.
Tuesday: Chicken ALA King, long grain white rice, california veg blend, spinach mushroom salad, chocolate chip cookie and wheat roll.
Wednesday: Chicken Tender Strips, mashed potatoes, cream gravy, mixed squash, fruit cup and wheat roll.
Thursday: Beef Tips Noodles, meadow blend vegetables & corn, chocolate cake w/strawberries and wheat roll.
Friday: Char. Bro. Beef Patty, tom/pickles/onions & lettuce, herbed potato fries, berry cobbler and wheat bun.
*All meals are served with a choice of coffee, tea or milk.