HOCKLEY MENU Monday: Pork chops, spinach, black eye peas, baked apple slices and cornbread.
Tuesday: Chicken spaghetti, carrots, zucchini, bananas/vanilla pudding, and wheat bread.
Wednesday: BBQ beef sandwich, tater tots, carrots w/ zucchini, ambrosia.
Thursday: Turkey tetrazzini, whole wheat roll w/margarine,
carrots w/zucchini, tossed salad w/dressing, and fruit parfait.
Friday: Crumb topped fish, garlic roasted potatoes, peas. Whole wheat roll w/margarine, watermelon, and chocolate pudding. *All meals are served with Low Fat Milk, Tea or Coffee
COCHRAN MENU Monday: Salisbury steak w/ mushroom sauce, mashed potatoes, spinach, pea salad, fruit cocktail and whole wheat dinner roll.
Tuesday: Ham & beans, spinach, seasoned corn, orange pineapple cup, country apple crips, and cornbread w/margarine.
Wednesday: Vegetable beef stew, zucchini squash, tossed vegetable salad w dressing, apricots and whole wheat dinner roll.
Thursday: Roast beef w/ brown gravy, mashed potatoes, sliced carrots, Waldorf salad, banana pudding and whole wheat bread.
Friday: Hot dog on bun w/ mustard, baked potato w/sour cream, seasoned broccoli, pineapple gelatin. *All meals are served with Low Fat Milk, Tea or Coffee